Orange-Beer Filling
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INGREDIENTS 1/3 cup sugar 1-1/2 tablespoons cornstarch 1/8 teaspoon salt 1/2 cup beer 1/3 cup orange juice 1 egg yolk 2 teaspoons grated orange peel 2 teaspoons butter In top of a double boiler, combine sugar, cornstarch, and salt. Stir in beer and orange juice. Cook over direct heat, stirring constantly, until thickened and clear. Add a little hot mixture to egg yolk; return to double-boiler top. Cook over hot water, stirring constantly, 4 to 5 minutes. Stir in peel and butter. Cool before spreading on cake. Makes about 1 cup