Hash Brown Potatoes
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The potatoes absorb beer while boiling, giving the dish an unusual flavor. INGREDIENTS 6 medium boiling potatoes (2 pounds), pared and cubed 1 can or bottle (12 ounces) beer 1/3 cup chopped onion 1/3 cup chopped green pepper 1/4 cup butter 1/2 teaspoon salt Dash of pepper In a covered saucepan, boil potatoes in beer until just tender, but not mushy. Remove potatoes with a slotted spoon; chop finely. Add onion and green pepper to saucepan. Add water, if needed, to just cover. Simmer, uncovered, about 5 minutes, or until tender. Drain. Mix with potatoes, salt, and pepper. In a skillet, heat butter until very hot and beginning to brown. Add potato mixture. Cook over medium high heat, turning occasionally, until browned. Makes 6 servings