Hot German Beer Soup (Heisse Biersuppe)
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INGREDIENTS 3 cans or bottles (12-ounces each) beer
2 to 4 tablespoons sugar
2 egg yolks
1 cup dairy sour cream
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
Dash pepper
4 large slices rye bread
1/2 cup shredded Muenster or brick cheeseIn a large, heavy saucepan, heat beer and sugar until sugar dissolves.
Beat egg yolks, sour cream, flour, cinnamon, salt, and pepper until smooth. Add a little hot beer mixture; blend.
Gradually stir into hot beer. Cook slowly, stirring constantly, until thickened.
With bottom of beer can or a biscuit cutter, cut rounds out of rye bread; sprinkle with cheese. Broil just until melted.
Pour soup into small bowls; top with cheesy rye rounds.
Makes 8 servings