German Beer Cheese (Bierkase)
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Serve as a spread for hors d'oeuvres at a party or before dinner. It's especially good on rye rounds with glasses of cold beer to drink.
INGREDIENTS
1/2 pound Cheddar cheese
1/2 pound Swiss cheese
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 small clove garlic, mashed
1/2 cup beer, aboutShred cheeses finely. Or put through a meat grinder, using finest blade.
Add Worcestershire sauce, dry mustard, garlic, and enough beer to make a mixture of spreading consistency.
Turn into a 3-cup rounded bowl or mold; pack firmly. Chill. Unmold and serve at room temperature with small rye rounds or crackers.
Makes 3 cups