English Beer Soup
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An old-time soup that could be served in mugs, if you prefer. It's warming on cold winter nights.
INGREDIENTS
3 cans or bottles (12-ounces each) beer or ale
1/4 cup sugar
1/2 teaspoon grated lemon peel
3 tablespoons lemon juice
1 cinnamon stick
Dash salt
1/4 cup flour
2 tablespoons waterIn a saucepan, combine beer, sugar, lemon peel, juice, cinnamon and salt. Heat slowly, BUT DO NOT BOIL.
Mix flour with water to form a paste. Stir into soup. Cook, stirring constantly, until slightly thickened.
Makes 4 servings