Easy Beer-Cheese Soup
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INGREDIENTS 2 cans (10-1/2 ounces each) condensed cream soup, (celery, mushroom or chicken) 1 teaspoon Worcestershire sauce 1/4 teaspoon seasoned salt 1/4 teaspoon paprika 2 cans or bottles (12-ounces each) beer 2 cups shredded Cheddar cheese Garnish, optional In a saucepan, mix soup and seasonings. Add beer gradually while stirring. Heat to simmering. Add cheese. Heat slowly, stirring constantly, until cheese is melted. Pour into soup bowls or cups. Garnish as desired with croutons, bacon bits, minced parsley or chives. Makes 7 cups - about 8 servings