Dark Caramel Beer Sauce
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Serve this dessert sauce warm on unfrosted caked, steamed pudding, custard, or ice cream. INGREDIENTS 1/2 cup packed brown sugar 1-1/2 tablespoons cornstarch 1 can or bottle (12 ounces) beer 2 tablespoons butter 1/2 teaspoon vanilla extract In a saucepan, mix brown sugar and cornstarch. Stir in beer. Cook, stirring constantly, until thickened and bubbly. Add butter and vanilla extract. Stir until melted. Serve warm. Makes about 1-1/3 cups