Brown Beer Sauce
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Serve with leftover beef, pork, or turkey, or spoon on mashed potatoes.
INGREDIENTS
3 tablespoons butter
3 tablespoons flour
1 can or bottle (12 ounces) beer
2 beef bouillon cubes
2 teaspoons Worcestershire sauce
Dash of pepperIn a medium saucepan, melt butter; stir in flour.
Add beer gradually while stirring. Add bouillon cubes, Worcestershire sauce, and pepper.
Cook, stirring constantly, until thickened. Continue cooking and stirring 1 minute longer.
Makes 1-1/2 cups