Brewmaster's Poppyseed Cake
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A scrumptious, moist, and tender cake that everyone will rave about! It needs no frosting.
INGREDIENTS
CAKE
1 package (2-layer size) regular yellow cake mix
1 small package instant vanilla pudding and pie filling
4 eggs
1 cup beer
1/2 cup oil
1/4 cup poppyseedGLAZE
1/2 cup sugar
1/2 cup beer
1/4 cup butterPlace cake mix, dry pudding, eggs, beer, oil, and poppyseed in an electric mixer bowl. Blend on low speed. Then beat on medium speed for 2 minutes.
Turn into a well-greased and floured 10-inch Bundt or tube pan.
Bake at 350 degrees for 55 minutes, or until done.
Cool in pan 15 minutes. Turn out on rack.
TO PREPARE GLAZE - Boil ingredients for 5 minutes. Prick warm cake with skewer in many places. Brush warm glaze generously over top and sides. Cool. (If desired, sift confectioners' sugar over top; cake needs no frosting.)
Makes 1 large cake