Backyard Bratwurst In Beer For A Crowd
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INGREDIENTS 2 dozen unsmoked bratwurst
2 to 3 cans beer
1 tablespoon Worcestershire sauce
2 dozen frankfurter-style buns
Spicy mustardIn a large pot, place bratwurst, enough beer just to cover, and Worcestershire sauce. Heat to boiling. Reduce heat, cover, and simmer 15 minutes.
Let bratwurst stand in beer about 1 hour.
Remove bratwurst from beer. Place on grill over hot coals. Grill just until browned. Serve in buns. Add mustard.
Makes 24 servings
NOTE - Sauerkraut may also be served alongside or in buns with bratwurst. Rinse and drain 5 pounds sauerkraut. Simmer, uncovered, in some of the beer used for cooking the bratwurst, stirring occasionally, until most of the beer has evaporated. If desired, add 1 tablespoon caraway seed.