Beer Dressing For Potato Salad
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INGREDIENTS 1/2 cup diced onion
3 tablespoons salad oil
2 tablespoons flour
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon pepper
1 can or bottle (12 ounces) beer
1/4 cup vinegarSauté onion in oil about 10 minutes.
Blend in flour, sugar, salt, and pepper. Stirring constantly, gradually add beer and cook until thickened and bubbly. Reduce heat; simmer about 5 minutes.
Cool slightly. Pour over warm cubed potatoes for salad; chill.
Makes about 1-3/4 cups dressing