Beer Balls
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Instead of brandy or rum balls, why not try these tasty beer balls for a holiday-season treat? They are better after a day or so in the refrigerator.
INGREDIENTS
1 box (7-1/4 ounces) vanilla wafers, finely crushed (about 55)
1 cup ground walnuts
1 cup confectioners' sugar
1/3 cup beer
2 tablespoons corn syrup or honey
Confectioners' sugar for coatingMix wafer crumbs, nuts, and 1 cup confectioners' sugar.
Mix beer and corn syrup, add to wafer mixture, and stir.
Shape into 1-inch balls. Chill at least 1 day. Roll in additional confectioners' sugar.
Makes about 3-1/2 dozen