Bavarian Casserole
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A good use for leftover pork roast INGREDIENTS 2 celery stalks, chopped 1 medium onion, chopped 3 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon sage 1/4 teaspoon sugar 1/8 teaspoon pepper 1 cup beer 4 cups pumpernickel bread cubes (5 slices) 2 cups cubed cooked pork (10-ounces) Sauté celery and onion in butter until soft; stir in seasonings. Add beer. Place bread and pork in a 1-1/2 quart casserole. Add beer-vegetable mixture. Stir lightly. Cover and bake at 375 degrees for 30 to 35 minutes. Makes 4 servings