Superburger Sandwiches
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INGREDIENTS 1 pound ground beef 1 medium onion, chopped 1 can (10-1/2 ounces) Cheddar Cheese soup 2 tablespoons ketchup 1/8 teaspoon pepper 6 hamburger buns, split and toasted In 10-inch skillet over medium-high heat, cook beef and onion, until beef is browned and onion is tender, stirring to separate meat. Drain off fat. Stir in soup, ketchup and pepper. Reduce heat to low. Heat through, stirring occasionally. Serve on buns