Orange Roast Brisket
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INGREDIENTS 1 (5-pound) brisket, trimmed
Salt and pepper to taste
3 cloves garlic, minced
3 onions, thinly sliced
1 cup orange juice
1/2 cup sweet red wine
2 tablespoons ketchup
1 teaspoon sugarUse large roasting pan. Make paste of salt, pepper and minced garlic and rub over meat. Cover and refrigerate overnight.
Preheat oven to 325 degrees. Place one half sliced onions on bottom of roasting pan. Place meat over onions. Combine next 4 ingredients and pour over meat. Top with remaining onion slices. Roast, covered, for 3 to 4 hours or until tender.
6 to 8 servings