Beef Kabobs
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INGREDIENTS 2 pounds high-quality beef tip or round, cut into 1-1/4-inch cubes
1 (10-1/2-ounce) can Condensed Beef Consommé
1/3 cup dry white wine or apple juice
2 tablespoons soy sauce
2 cloves garlic, crushed
1/4 teaspoon onion powder
1 tablespoon plus 1 teaspoon cornstarchPlace beef in 13 x 9 x 2-inch baking dish. Heat consommé, wine, soy sauce, garlic and onion powder to boiling; reduce heat. Simmer uncovered 5 minutes; cool. Pour mixture over beef. Cover and refrigerate, spooning mixture over beef occasionally, at least 3 hours.
Thread 4 or 5 beef cubes on each of 6 or 8 skewers. Stir marinade gradually into cornstarch in saucepan. Cook, stirring constantly, until mixture thickens. Boil and stir 1 minute.
Brush over kabobs. Set oven to broil and/or 550 degrees. Broil kabobs with tops about 4-inches from heat 7 minutes; turn. Brush with sauce and broil 7 minutes. Place on hot platter; spoon on remaining sauce.
Makes 8 servings