Beefy Stuffed Peppers
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INGREDIENTS 4 green peppers
1 teaspoon olive oil
1/2 cup chopped onion
2 cloves garlic, crushed or finely chopped
1 pound ground sirloin
1 cup whole kernel corn
1/2 cup shedded Cheddar cheese
1/2 cup chili sauce
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepperCut off tops of green peppers. Remove seeds and inner membranes; discard. Chop remainder of tops and set aside.
Place pepper shells on a plate lined with paper towels and cook in microwave, one minute at a time, until crisp-tender.
Sauté onion, chopped pepper, and garlic in 1 teaspoon olive oil until tender. Add ground beef and brown. Stir in next 7 ingredients.
Fill peppers with beef mixture; place in a baking dish and top with a small amount of cheddar cheese, if desired. Bake at 350 degrees for 40 minutes.
Makes 4 servings