Beef Curry
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INGREDIENTS 1 pound stew beef, cut into cubes 2 tablespoons curry powder 1 ounce unsweetened chocolate 1/4 cup molasses 1/4 cup tomato sauce 1 quart (or more) orange juice Salt and pepper, to taste 3 tablespoons oil Brown stew meat in oil. When meat is lightly browned, add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer about 1 hour, continuing to add juice, as needed. (A pressure cooker or crock pot can be used to hasten cooking.) Serve with rice and mixed vegetables or chutney. 2 servings