Beef Bechamel
Print This Recipe
INGREDIENTS 2 cups onions, thinly sliced
1/4 cup butter
3 pounds round steak, cut into bite-sized pieces
1/2 cup flour
1 to 1-1/2 cups water
1/2 teaspoon paprika
1 tablespoon salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
2 cups commercial sour cream
1 cup sautéed mushroomsSauté onions in butter until transparent; remove from pan. Dust beef with flour and brown in butter in same pan on all sides. Add onions, water, and seasonings.
Cover and simmer slowly for 1-1/2 hours, or until tender, adding more water if necessary. Cool.
Just before serving, add sour cream, reheat; add mushrooms that have been sautéed in butter. Continue cooking 5 minutes more.