5-Hour Beef Stew
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INGREDIENTS 3 pounds stew meat, cubed 2 ounces red wine 1 large can tomatoes with green chilies 1 tablespoon sugar 1 package frozen peas 1 tablespoon salt 6 carrots, sliced 1 teaspoon pepper 3 medium potatoes, cubed 1 pinch thyme 3 medium onions, coarsely chopped 1 pinch marjoram 1 cup celery, chopped 1 pinch rosemary 3 tablespoons instant tapioca Put all ingredients in a deep casserole, cover tightly and bake for 5 hours at 225 degrees. It is not necessary to brown the beef first. 8 servings