4-Hour Beef Stew
Print This Recipe

---

INGREDIENTS 1-1/2 pounds stew beef, cubed 2 onions, quartered 1 small can tomato sauce 5 carrots, cut in chunks 2 tablespoons tapioca 1 potato Mix all ingredients, except potatoes, and place in casserole. Cover top with sliced raw potatoes. Cover and bake at 250 degrees for 4 hours. 6 servings