Asparagus Chicken Puffs with Curry
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INGREDIENTS 1 large chicken breast, filleted and cooked
2 tablespoons mayonnaise
1/2 to 1 teaspoon curry powder
Salt and pepper, to taste
14-ounce package puff pastry
12-ounce can asparagus, well drained
1 egg, beaten
Sesame seedsIn a food processor, blend chicken, mayonnaise, curry, salt and pepper until smooth.
Roll pastry into rectangular shape, 10 x 14-inches. Cut lengthwise into 3 even strips. Spread chicken mixture along one side of each strip of pastry. Place asparagus spears lengthwise beside chicken mixture. Brush edges of pastry with egg.
Roll pastry over to close completely. Brush top with egg, cut rolls diagonally into 1-inch pieces and sprinkle with sesame seeds.
Place on greased cookie sheet and bake at 450 degrees for 10 minutes. Lower oven temperature to 350 degrees and bake for another 10 minutes or until golden brown.
Makes 48 puffs
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