Anchor Bar Buffalo Wings
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INGREDIENTS 2-½ pounds chicken wings
¼ cup butter
3 tablespoons hot sauce
1 tablespoon vinegar, optional
Vegetable oilPreheat oven broiler or barbecue grill. Separate wings into 2 sections.
Slowly melt butter in large saucepan. Add hot sauce and vinegar and remove from heat.
Brush oil on both sides of wings with vegetable oil and place on broiling rack. Broil 15 to 20 minutes.
Toss wings and sauce together
Makes 4 servings