Bruschetta
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INGREDIENTS 2 ripe plum tomatoes
3 fresh basil leaves
1 tablespoon fresh parsley
3 tablespoons extra-virgin olive oil
Salt and pepper to taste
2 crusty Italian rolls
1 clove garlic, cut in halfFinely chop the tomatoes and basil. Mix them in a bowl with parsley and olive oil. Season with salt and pepper, to taste.
Cut the rolls in half. Toast them under a hot broiler for a few minutes, until nicely golden.
Remove from oven, and rub the toasted side generously with the cut side of the garlic clove. Top each piece with a portion of the tomato mixture and serve immediately.
Makes 2 servings