Bleu Cheese-Walnuts Cheesecake
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Once you try this, you won't be able to stop! INGREDIENTS
CRUST
2 tablespoons butter or margarine
1 cup cheese crackers, crushedFILLING
16-ounces cream cheese, softened
8-ounce Bleu cheese
3 large eggs
1/4 cup flour
1/4 teaspoon salt
1 cup medium Picante sauce
1 cup sour cream
1/2 cup chopped green onions
1/2 cup chopped walnutsGARNISH
Chopped parsley, Tomato roses, Chopped green onions
Preheat oven to 325 degrees. Butter an 8-inch springform pan; sprinkle cracker crumbs on bottom and sides.
Blend cheeses, eggs, flour, salt, picante sauce, and sour cream. Fold in onions. Pour mixture into pan and sprinkle with walnuts. Bake for 1 hour. Cool and then chill overnight.
Garnish with parsley and tomato roses, or with additional chopped green onions, if desired. Serve at room temperature on crackers.