Black Bean Nachos
Print This Recipe

---

INGREDIENTS 1 large bag Tostitos 1 (15-ounce) can black beans, drained and slightly mashed 1 tablespoon vinegar 1/4 teaspoon vegetable oil 1 cup shredded Monterey Jack cheese or a Mexican Blend 1 small onion, finely chopped 1 tomato, finely chopped Arrange tortilla chips on a large baking sheet. Mix beans with vinegar and oil; spread on tortilla chips then top with shredded cheese. Broil until cheese is melted and bubbly. Cool slightly, top with chopped onion and tomato, and serve.