Basil Cottage Cheese Dip
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For the proper creamy texture you must use a blender or food processor.
INGREDIENTS
2 cups cottage cheese
2 tablespoons vinegar
1/4 cup chopped scallions
2 tablespoons parsley
6 to 8 basil leaves, or 1 teaspoon dried, crumbled
Salt to taste
Freshly ground black pepper to tastePurée all the ingredients in a blender or food processor. Chill.
Makes about 2 cups