Baked Oysters with Egg
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Great for special occasions! INGREDIENTS
1/4 pound butter
2 cups celery, chopped fine
1 onion, chopped fine
1 pint oysters, cut into pieces
4 hard-boiled eggs, grated
2 cups toasted bread crumbs
1 cup oyster juice or water
ParsleyMelt butter; add onion and celery. Cook on low heat until tender. Add oysters that have been cut cup by scissors, and a little oyster juice; cook about 5 minutes, or until oysters curl. Remove from heat and mix with toasted bread crumbs and grated eggs and parsley to season.
Add salt and pepper to taste, and dampen with oyster juice or water.
Put into oyster shells or greased pyrex dish; sprinkle with cracker crumbs on top and dot with butter. Bake at 350 degrees for about 20 minutes.
Makes 4 servings