Bagels with Crab Spread
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If you don't have mini bagels on hand, spread the crab mixture on crackers.
INGREDIENTS
12 miniature bagels, split
1 (8-ounce) container soft-style cream cheese with olives and pimiento
1 tablespoon chili sauce
1 teaspoon prepared horseradish
1 (6-1/2 ounce) can crabmeat, drained, flaked, cartilage removed
Snipped chives or parsleyToast bagels lightly under broiler for 1 to 2 minutes or until golden brown.
Meanwhile, for the spread, stir together the cream cheese, chili sauce, and horseradish in a mixing bowl until combined. Stir in crab.
Transfer mixture to a serving bowl. Garnish with snipped chives or parsley.
Serve crab mixture with toasted bagel halves or crackers.