Bacon and Smoked Oysters
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INGREDIENTS 1/2 pound bacon strips 2 cans smoked oysters 40 round wooded toothpicks 1/4 cup light vegetable oil 3 tablespoons garlic, minced Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through it to hold it in place. In a medium skillet, heat oil, add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and place on paper towels to drain.