Bacon and Cheese Eggs with Mayonnaise
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INGREDIENTS 6 hard-cooked eggs, peeled 3 tablepsoons mayonnaise 2 slices crisp bacon 2 teaspoons vinegar 1/4 cup Cheddar cheese, grated 1/8 teaspoon salt Using a knife cut the outside of the egg white just as far as the yolk, carefull remove the egg white leaving the yolks intact. Mash egg yolks and stir with mayonnaise, bacon, vinegar, cheese, and salt. Fill egg white halves. Top with crumbled bacon.