Avocado Dip
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INGREDIENTS 1 tomato, peeled and seeded
2 tablespoons chopped green chili peppers
1 tablespoon lime juice
2 large avocados, peeled
1 clove garlic, well mashed
1/2 cup chopped onions
1 teaspoon saltPut all ingredients into a blender; in the order they are listed and blend to a rough purée, or mash by hand and mix well. Serve immediately to avoid darkening.
Guacamole is usually accompanied by tostaditas, (deep fried corn chips).