Asparagus Roll-Ups
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INGREDIENTS 20 slices white bread, crusts removed
1 (8-ounce) package cream cheese, softened
4 ounces Bleu Cheese, crumbled
1 egg
Dash of Tabasco
Dash of Worcestershire sauce
Dash lemon juice
20 fresh asparagus spears
½ cup butter, meltedFlatten bread with rolling pin.
Combine cheeses, egg, Tabasco, Worcestershire and lemon juice. Spread mixture on each slice of bread.
Place 1 asparagus spear on each slice of bread and roll up. Dip in melted butter and cut into thirds. (Can freeze at this point).
Place on ungreased cookie sheet. Bake at 425 degrees for 15 minutes. Serve hot.
Makes 5 dozen