Arugula and Goat Cheese Tartine
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This recipe is easily increased INGREDIENTS 6 slices good country white bread, crusts removed and toasted 4-ounces goat cheese 4-ounces baby arugula 2 medium tomatoes, sliced Lay out the toasts and spread them with goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve. Makes 6 servings