Apple-Walnuts Stuffed Mushrooms
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INGREDIENTS 32 large mushrooms
Fresh vegetable cooking spray
3 tablespoons celery, finely chopped
1/2 cup apple, minced
2 tablespoons fine, dry breadcrumbs
1 tablespoon fresh parsley, chopped
2 tablespoons toasted walnuts, finely chopped
1 tablespoon Blue Cheese, crumbled
2 teaspoons lemon juiceClean mushrooms with damp paper towels. Remove stems, finely chope 1/3 cup of stems, reservings remaining stems for another use. Set mushroom caps aside.
Coat a small skillet with cooking spray, place on medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; sauté for 2 minutes or until tender.
Combine celery mix, apple and next 5 ingredients in a small bowl, stir well. Spoon 1-1/2 teaspoons apple mix into each reserved mushroom cap. Place mushrooms in a 15 x 10-inch jelly roll pan. Bake at 350 degrees for about 15 minutes.
Makes 4 servings