Appetizer Kabobs
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INGREDIENTS Sharp processed American cheese Bacon Fresh mushrooms Stuffed green olives Cocktail weiners Melted butter or salad oil Ketchup, mustard, or soy sauce Wrap 1-inch cubes of sharp process American cheese in partially cooked slices of bacon. Wash fresh mushrooms (don't soak or peel), or use canned mushroom crowns. Alternate bacon-cheese cubes and mushrooms on skewers along with stuffed green olives and cocktail weiners. (Leave a little space between tidbits on the skewer.) Rotate over coals until bacon and mushrooms are done and cheese is melty. Brush mushrooms with melted butter or oil while cooking. Good with ketchup, mustard or soy sauce added.