Appetizer Croissants
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INGREDIENTS 1 cup butter, NOT margarine
2 cups small curd cottage cheese
2 cups flour
2 (3-ounce) packages cream cheese, with chivesBeat butter and cottage cheese together. Stir in flour. Divide into 4 balls and chill.
Roll each ball into a pie shape and cut into 16 wedges. (4 each ball)
Place a small amount of cream cheese on each wedge and roll up as crescents.
Bake at 350 degrees for 30 minutes or until brown. Serve warm.