Appetizer Meatballs
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INGREDIENTS 2 pounds lean ground pork
1 cup ice water
1/4 cup soy sauce
1/4 teaspoon freshly ground black pepperHeat oven to 375 degrees.
With hands or wooden spoon mix pork, water, soy sauce and pepper thoroughly in a large bowl. Shape into 3/4-inch balls (mixture will be fairly soft and balls will not be perfect).
Arrange closely together in a single layer on ungreased shallow baking pan, like a jelly-roll pan. Bake for 20 to 30 minutes.
Remove from pan, and serve immediately with a dipping sauce, like your favorite salad dressings or your favorite dipping sauce.
Use toothpicks to skewer meatballs for dipping. Or remove from pan, cool, cover and freeze or refrigerate. Serve cold or reheated.
Makes about 7 dozen meatballs