Antipasto Skewers
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INGREDIENTS 1 large seasonal melon, peeled, cut into 36 cubes ½ pound prosciutto, sliced paper thin 1 pound Italian fontina cheese cut into 36 cubes 36 black olives Olive oil, for drizzling Freshly ground black pepper Wrap each cube of melon in a piece of prosciutto. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container. At serving time, drizzle with olive oil and dust with few grinds of black pepper. Makes 3 dozen skewers