Breaded Veal Cutlet (Weinerschnitzel)
Print This Recipe
INGREDIENTS 2 pounds veal steak
Crackers, crushed
1 package bread crumbs
1 lemon - juiced
Salt and pepper, to taste
1 large egg, beaten
1 large egg, friedCut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides.
Sprinkle with lemon juice and garnish with a fried egg per portion.