Country Molasses Pie
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INGREDIENTS 3/4 cup flour 1 tablespoon butter 1/4 cup water, boiling 1 pie crust 1/2 cup sugar 1/4 cup molasses 1/4 teaspoon baking soda Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine.  Add the water to the molasses and soda and beat until this is foamy and rises. Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling.  Bake at 325 degrees for 30 minutes.