Pennsylvania Dutch Amish Dessert

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INGREDIENTS

2 (8-ounce) packages cream cheese, softened
2/3 cup sugar
3 eggs
1 teaspoon almond flavoring

TOPPING

1 (8-ounce) container sour cream
1/2 cup sugar
1 teaspoon vanilla

Cream together first 4 ingredients. Pour into greased 9-inch glass pie pan. Bake at 340 degrees for 35 minutes. Let set for 10 minutes.

Mix together topping ingredients and put on top of mixture. Return to oven and bake an additional 10 minutes. Cool and refrigerate. May be served with strawberries or raspberries.