Corn Meal Mush
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INGREDIENTS 1 quart boiling water
1 quart cold water
2 cups yellow roasted corn meal
1/2 cup white flour
1 teaspoon saltPut 1 quart boiling water in a heavy 4-quart saucepan. Combine corn meal, flour, and salt and stir into boiling water.
Slowly add cold water, stirring constantly to prevent lumps.
Cover and cook slowly 1 to 3 hours just so mixture glops slowly.
Serve hot with cherry pie filling or thickened sour cherries and milk.
Makes 2-1/2 quarts
NOTE - Pour remaining mush in bread pan. Next day, slice and fry in oil for breakfast. Serve with molasses or syrup.