Corn Fritters 2
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INGREDIENTS 2 cups fresh, grated corn
2 eggs, beaten
3/4 cup flour
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon baking powderCombine corn and eggs. Add flour which has been sifted with remaining ingredients.
Drop corn mixture from tablespoon into 1-inch melted shortening. Fry until golden brown on both sides, turning once.
Makes 12 fritters