Cinnamon Applesauce Salad
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INGREDIENTS 3/4 cup red cinnamon candies
1 cup hot water
1 (3-ounce) package red raspberry gelatin
1-1/2 cups applesauce
1 (8-ounce) package Philadelphia Cream Cheese, softened
1/2 cup mayonnaise
1/2 cup celery, choppedAdd cinnamon candies to hot water. Bring to a boil, stirring to dissolve.
Pour over gelatin, stirring until the gelatin is dissolved. Add applesauce and blend well.
Pour half of this mixture into mold that has been rubbed with mayonnaise and chill until set.
Mix together well the softened cream cheese, mayonnaise, and celery and spread over the set gelatin mixture.
Pour remaining gelatin mixture on top and chill until set. Unmold to serve.
Makes 8 to 10 servings