Chilly Day Soup
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INGREDIENTS 1 large carrot 2 cups water 2 large onions 1 quart diced potatoes 2 tablespoons rice 1/3 cup macaroni 1 teaspoon salt 1/4 teaspoon pepper 2 cups milk 2 tablespoons flour Chop carrot and cook in 2 cups water. While cooking, chop onions. When carrot is partially cooked add onions, potatoes, rice, macaroni, salt and pepper. Add enough water to cover and cook until tender. Add milk and butter and heat thoroughly. VARIATIONS Add 2 cups chicken broth in place of milk and butter. Add 1 cup cooked meat to soup when milk is added. Makes 6 to 8 servings