Chicken Rice Soup
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INGREDIENTS 1 whole chicken, cut into pieces
2 quarts water
1 onion, chopped
3/4 cup celery, chopped
1-1/2 teaspoons salt
Dash of pepper
1 cup rice, cookedIn a large kettle combine chicken, water, onion, celery, salt, and pepper. Cook until chicken is tender, about 1-1/2 hours.
Remove chicken from broth and pick meat from bone. Return to broth along with rice. Heat thoroughly.
Makes 6 servings