Chicken Casserole
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INGREDIENTS 8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (can used canned)
1 cup milk
1 can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated Parmesan cheeseMelt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms.
Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 x 13 x 2-inch baking pan and top with Parmesan cheese. Bake at 350 degrees until hot and bubbly and slightly browned on top.