Broccoli Salad 2
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INGREDIENTS 2 bunches of broccoli, cut in bite-size pieces
2 medium red onions, sliced thin
1/4 cup raisins
8 slices bacon, fried and crumbled
1 cup mayonnaise
1/4 cup sugar
2 tablespoons vinegarMix broccoli, onions, raisins, and bacon together gently.
Blend mayonnaise, sugar, and vinegar thoroughly. Fold dressing into vegetable mixture and refrigerate 1 to 2 hours before serving.
Makes 10 to 12 servings
VARIATIONS
Sprinkle finished salad with 1 cup shredded cheese.
Add 1/2 pound fresh mushrooms, sliced, to salad.
Substitute 1/2 cup shredded purple cabbage in place of onions.