Barbecued Pork Chops
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INGREDIENTS 8 pork chops 1 cup ketchup 1 can celery soup 1/2 cup onion, chopped 1 tablespoon Worcestershire sauce (you can go up to 2 tablespoons, if desired) Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake at 275 degrees for 2 hours.